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106
4.75 from 20 votes

Healthy Blondies aka Banana Cake

Paleo
Prep time
10 mins
Cook time
25 mins
Total time
35 mins

Ingredients

  • 1.5 medium bananas (½ cup mashed banana)
  • 2 eggs
  • ½ cup yogurt (I use non-fat plain or vanilla yogurt)
  • 1 tsp pure vanilla extract
  • ½ cup GF all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • chocolate chips (you really only need 1-2 tbsp and can use unsweetened/paleo to keep it sugar-free; or can add ½ tsp of cinnamon for another yummy flavor combo)

Preparation

  1. Preheat oven to 350 degrees. Line pan with parchment paper. I used an 8x8 inch glass pan.
  2. In a large bowl, mash the banana up well. Add eggs, and mix together. Add yogurt and pure vanilla extract. Mix well. 
  3. Add in the flour, salt, and baking powder. Mix well. 
  4. Sprinkle in 1 tbsp of chocolate chips. 
  5. Pour batter into pan. Sprinkle some more chocolate chips on top. 
  6. Bake for about 25 minutes. When a toothpick comes out clean from the center, they're done.
  7. These healthy blondies are also known as banana cake to my daughter! Note that this is my adapted version of my healthy brownie recipe - both are no sugar, no oil, no butter! If you want the full sugar & butter version, then use this brownie recipe or this blondie recipe or this white chocolate blondie recipe 🙂
Gluten-free Healthy Blondies (No Sugar, No Butter, No Oil)
Making Healthy Blondies (No Sugar, No Butter, No Oil)
Making gluten-free Healthy Blondies (No Sugar, No Butter, No Oil)
Gluten-free paleo Healthy Blondies (No Sugar, No Butter, No Oil)
Healthy Blondies (No Sugar, No Butter, No Oil)
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