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288
4.78 from 50 votes

Brownies

Prep time
15 mins
Cook time
25 mins
Total time
40 mins

Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ cup GF all-purpose flour
  • 1 tsp pure vanilla extract
  • ¼ tsp baking powder
  • ¼ tsp salt

Preparation

  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan.
  2. In a large bowl, combine the butter, sugar, eggs, and vanilla extract.
  3. Add in the cocoa powder, flour, salt, and baking powder.
  4. Pour batter into pan.
  5. Bake for 25-30 minutes.
Stack of homemade gluten-free brownies
Delicious gluten-free brownie batter
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