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4.85 from 72 votes


Prep time
15 mins
Cook time
25 mins
Total time
40 mins


  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • ½ cup GF all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp salt


  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil or parchment paper. I used an 8x8 inch glass pan.
  2. In a large bowl, combine the butter, sugar, eggs, and pure vanilla extract.
  3. Add in the cocoa powder, flour, salt, and baking powder. Mix well. 
  4. Pour batter into pan.
  5. Bake for about 25 minutes. When a toothpick comes out clean from the center, they're done. 
  6. For the healthy version of these brownies (no sugar, no butter, no oil!), use this healthy brownie recipe 🙂
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