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297
4.8 from 54 votes

Brownies

Prep time
15 mins
Cook time
25 mins
Total time
40 mins

Ingredients

  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • ½ cup GF all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp salt

Preparation

  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan.
  2. In a large bowl, combine the butter, sugar, eggs, and pure vanilla extract.
  3. Add in the cocoa powder, flour, salt, and baking powder. Mix well. 
  4. Pour batter into pan.
  5. Bake for about minutes.
Stack of homemade gluten-free brownies
Delicious gluten-free brownie batter
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