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5 from 8 votes

Fettuccine Alfredo

Prep time
5 mins
Cook time
10 mins
Total time
15 mins


  • 12 oz GF fettuccine 
  • 4 cups water
  • 1 cup Shirley J Whisk Bliss (universal cooking base; use as a base to any cream soup or sauce)
  • ½ tsp granulated garlic (or ¼ tsp garlic powder)
  • 1 tbsp Shirley J Pizza and Pasta Seasoning mix 
  • ½ cup grated Parmesan (plus extra parmesan for serving if desired)
  • chopped parsley for garnish


  1. Cook fettuccine according to package directions. Drain pasta, and set aside. 
  2. In a medium saucepan, add the water, Whisk Bliss, garlic, and pizza & pasta seasoning mix. Mix thoroughly, and bring to a slow boil. Add parmesan. Stir. Makes 4.5 cups of Alfredo sauce. 
  3. Add fettuccine to Alfredo sauce. Make sure that the pasta is thoroughly coated. 
  4. Plate the fettuccine Alfredo. Garnish with parsley, and add more parmesan on top if you like!
Gluten-free Fettuccine Alfredo with parmesan
Making gluten-free Fettuccine Alfredo
Gluten-free Fettuccine Alfredo with chopped parsley
Delicious gluten-free Fettuccine Alfredo
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