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5 from 1 vote

Pear Crumble

Prep time
15 mins
Cook time
30 mins
Total time
45 mins



  • 4 medium pears or 3 large pears (peeled cut into bite-sized pieces - you want about 3.5 to 4 cups of cut up pear)
  • ½ cup granulated sugar
  • 2 tbsp GF all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves


  • 1 cup GF all-purpose flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon 
  • ¼ tsp salt
  • 8 tbsp unsalted butter, melted


  1. Preheat oven to 375 degrees.
  2. Spray a baking dish with baking spray or coat baking dish with butter. I used a 9" round cake pan. 
  3. In a large bowl, combine the chopped pears, granulated sugar, GF flour, lemon juice, cinnamon, nutmeg, and cloves. The pear pieces should be well-coated. Set aside this bowl. 
  4. In a medium-sized bowl, combine the flour, brown sugar, cinnamon, baking powder, cinnamon, and salt. Add the melted butter to the bowl. Use a fork to combine. The crumble/streusel will start to form. 
  5. Pour the pear filling into the baking dish. 
  6. Sprinkle the crumble evenly over the pears.
  7. Bake for about 30 minutes, or until the pear juices are bubbling and the topping is firm to the touch and golden brown. 
  8. Let the pear crumble cool for at least 15 minutes before serving. Can top with vanilla ice cream as well!
  9. Crumble can stay on the counter covered for 2-3 days or in the fridge covered for 4-5 days. 
  10. More crumble recipes to make next! Here's raspberry crumble and apple crumble and strawberry crumble and blueberry crumble
Delicious gluten-free Pear Crumble with a scoop of ice cream
Chopped pear ready to make a Pear Crumble
Making gluten-free Pear Crumble
Spiced pears ready for Pear Crumble
Gluten-free crumble for Pear Crumble
Gluten-free Pear Crumble out of the oven
Big slice of gluten-free Pear Crumble
Inside of gluten-free Pear Crumble
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