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5 from 5 votes

Carrot Banana Cake

Prep time
10 mins
Cook time
25 mins
Total time
35 mins


  • 2 medium bananas, mashed
  • ½ cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree) 
  • 2 eggs
  • ½ cup yogurt (I use plain nonfat Greek yogurt)
  • 1 tsp pure vanilla extract
  • ½ cup GF all-purpose flour
  • 1 tsp baking powder
  • 1-2 tsp ground cinnamon


  1. Preheat oven to 350 degrees. Line pan with parchment paper. I use an 8x8 inch glass pan.
  2. In a large bowl, mash the banana up well. Add carrot puree, and mix together. Add eggs, yogurt, and pure vanilla extract. Mix together. 
  3. Add in the flour, baking powder, and cinnamon. Mix well. 
  4. Pour batter into pan. 
  5. Bake for about 25 minutes. When a toothpick comes out clean from the center, they're done.
  6. This recipe is derived from my healthy blondies / banana cake recipe.
Gluten-free Carrot Banana Cake without sugar, oil, and butter!
Making batter for Carrot Banana Cake
Gluten-free Carrot Banana Cake out of the oven
Gluten-free Carrot Banana Cake cut into squares
Plate of gluten-free Carrot Banana Cake
Ready to eat gluten-free Carrot Banana Cake
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