Carrot Banana Cake
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Ingredients
- 2 medium bananas, mashed
- ½ cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree)
- 2 eggs
- ½ cup yogurt (I use plain nonfat Greek yogurt)
- 1 tsp pure vanilla extract
- ½ cup GF all-purpose flour
- 1 tsp baking powder
- 1-2 tsp ground cinnamon
Preparation
- Preheat oven to 350 degrees. Line pan with parchment paper. I use an 8x8 inch glass pan.
- In a large bowl, mash the banana up well. Add carrot puree, and mix together. Add eggs, yogurt, and pure vanilla extract. Mix together.
- Add in the flour, baking powder, and cinnamon. Mix well.
- Pour batter into pan.
- Bake for about 25 minutes. When a toothpick comes out clean from the center, they're done.
- This recipe is derived from my healthy blondies / banana cake recipe.
Occasion:
Easter
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