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4.64 from 22 votes

Apple Crumble

Prep time
15 mins
Cook time
30 mins
Total time
45 mins



  • 4 medium apples (peeled, cored, and cut into bite-sized pieces - I used Macintosh apples)
  • ½ cup granulated sugar
  • 2 tbsp GF all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves


  • 1 cup GF all-purpose flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon 
  • ¼ tsp salt
  • 8 tbsp unsalted butter, melted


  1. Preheat oven to 375 degrees.
  2. Spray a baking dish with baking spray or coat baking dish with butter. I used a 9" round cake pan. 
  3. In a large bowl, combine the chopped apples, granulated sugar, GF flour, lemon juice, cinnamon, nutmeg, and cloves. The apple pieces should be well-coated. Set aside this bowl. 
  4. In a medium-sized bowl, combine the flour, brown sugar, cinnamon, baking powder, cinnamon, and salt. Add the melted butter to the bowl. Use a fork to combine. The crumble/streusel will start to form. 
  5. Pour the apple filling into the baking dish. 
  6. Sprinkle the crumble evenly over the apples. 
  7. Bake for about 30 minutes, or until the apple juices are bubbling and the topping is firm to the touch and golden brown. 
  8. Let the apple crumble cool for at least 15 minutes before serving. Can top with vanilla ice cream as well!
  9. Crumble can stay on the counter covered for 2-3 days or in the fridge covered for 4-5 days. 
  10. More crumble recipes to make next! Here's raspberry crumble and blueberry crumble and strawberry crumble.
A slice of gluten-free Apple Crumble
Making apples for Apple Crumble
Making gluten-free crumble for Apple Crumble
Gluten-free Apple Crumble out of the oven
Ready to eat Apple Crumble
Lets eat gluten-free Apple Crumble
Gluten-free Apple Crumble with vanilla ice cream
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