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4.75 from 16 votes

Peanut Butter Cup Stuffed Brownies

Prep time
15 mins
Cook time
35 mins
Total time
50 mins


  • 2 eggs
  • ½ cup softened butter
  • 1 cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ cup GF flour
  • 1 tsp vanilla extract
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 9 large peanut butter cups (I used Reese's 0.75oz cups)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the butter, sugar, eggs, and vanilla.
  3. Add in the cocoa powder, flour, salt, and baking powder.
  4. Pour half of the batter into an 8x8 baking pan.
  5. Carefully lay 9 peanut butter cups in 3 rows and 3 columns, and lightly press the PB cups into the batter.
  6. Top the pan with the second half of the brownie batter.
  7. Bake for about 35 minutes.
  8. Once cool, cut the brownies to make 9 large brownie pieces and then cut each brownie into halves so you are left with 18 brownies.
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