type in what you're looking for and press enter
4.78 from 23 votes

Peanut Butter Cup Stuffed Brownies

Prep time
15 mins
Cook time
35 mins
Total time
50 mins


  • 2 eggs
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ cup GF all-purpose flour
  • 1 tsp pure vanilla extract
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 9 large peanut butter cups (I used Reese's 0.75oz cups)


  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan.
  2. In a large bowl, combine the butter, granulated sugar, eggs, and pure vanilla extract.
  3. Add in the cocoa powder, flour, salt, and baking powder.
  4. Pour half of the batter into pan. 
  5. Carefully lay 9 peanut butter cups in 3 rows and 3 columns, and lightly press the peanut butter cups into the batter.
  6. Top the pan with the second half of the brownie batter.
  7. Bake for about 35 minutes.
  8. Once cool, cut the brownies to make 9 large brownie pieces and then cut each brownie into halves so you are left with 18 brownies.
Making gluten-free Peanut Butter Cup Stuffed Brownies
Gluten-free Reese's Stuffed Brownies
9 gluten-free brownies with peanut butter cups
10 Peanut Butter Cup Stuffed Brownies
Rate this recipe
Print this recipe