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4.76 from 17 votes

Cran-Apple Muffins

Prep time
25 mins
Cook time
25 mins
Total time
50 mins


  • 2 cups apples (2-3 apples depending on size), peeled & cut into small pieces or shredded
  • 1 cup walnuts, chopped
  • 1 cup cranberries, fresh or dried
  • ½ cup Brummel & Brown organic buttery yogurt spread, softened
  • 2 eggs
  • 2 cups GF all-purpose flour
  • 1 cup coconut sugar
  • 3 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp salt


  1. Preheat oven to 375 degrees, and line a muffin tin. 
  2. In a bowl, combine apples and sugar. Let it sit for 10 minutes.
  3. Add walnuts and cranberries.
  4. Then add eggs and buttery yogurt spread.
  5. In a second bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. 
  6. Stir the flour mixture into apple mixture until the mixture is moist.
  7. Spoon batter into muffin cups two-thirds full. Makes about 21 muffins.
  8. Bake for about 25 minutes. 
Cran-Apple Muffins with cranberries and walnuts
Ingredients to make Cran-Apple Muffins
Cran-Apple Muffins before the oven
Cran-Apple Muffins with walnuts
Cran-Apple Muffins with Brummel and Brown buttery yogurt spread
Gluten-free Cran-Apple Muffins
Cran-Apple Muffins with Brummel and Brown
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