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51
5 from 8 votes

Turkey Lettuce Wraps

Paleo
Prep time
20 mins
Cook time
12 mins
Total time
32 mins

Ingredients

  • 1 head of iceberg lettuce
  • Chomps turkey jerky sticks (I used original turkey & jalapeno turkey)
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • large handful of carrots, chopped
  • large handful of tomatoes, chopped
  • 1 white onion, chopped
  • 1 green onion, chopped
  • 1 tbsp avocado oil or oil of your choice
  • 1 tbsp GF tamari sauce
  • salt & pepper to taste
  • large handful of cashews
  • chipotle mayo and/or sriracha (optional)

Preparation

  1. Cut turkey jerky sticks into ¼ inch pieces.
  2. In a large skillet, heat avocado oil over high heat.
  3. Add chopped yellow bell pepper, orange bell pepper, carrots, tomatoes, & white onion to skillet. 
  4. Season with salt & pepper to taste, and stir-fry until cooked through for about 5 minutes. 
  5. Stir in cashews, turkey jerky, and GF tamari sauce. Cook for a few more minutes. 
  6. Let it cool for a couple minutes. Sprinkle the green onions over the mixture. 
  7. Carefully remove pieces of lettuce from the head of lettuce. 
  8. Spoon mixture into lettuce cups. 
  9. Drizzle chipotle mayo or sriracha on lettuce cups if you like. 
Gluten-free Turkey Lettuce Wraps with veggies
Ingredients for Turkey Lettuce Wraps
Making Turkey Lettuce Wraps
Gluten-free Turkey Lettuce Wraps
Turkey Lettuce Wraps with chipotle mayo and sriracha
Turkey Lettuce Wraps with Chomps turkey
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