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5 from 10 votes

Red Pasta with Green Veggies

Prep time
15 mins
Cook time
40 mins
Total time
55 mins


  • red lentil pasta
  • tomato sauce
  • BOU vegetable bouillon cube
  • 10 spears of asparagus, roasted 
  • 1 stalk of green onion, chopped
  • 3 cherry tomatoes, cut in half
  • half an avocado
  • 1 tsp sesame seeds
  • avocado oil
  • salt & pepper to taste


  1. Pour 3 quarts of water into a pot, along with a vegetable bouillon cube.
  2. Boil the water. 
  3. Drop pasta into boiling water.
  4. Boil for 2-3 minutes.
  5. Add tomato sauce to pasta.
  6. Roast asparagus topped with avocado oil, salt, & pepper in oven at 400 degrees for 35-40 min.
  7. Put pasta on a plate with asparagus, cherry tomatoes, and green onions.
  8. Sprinkle pepper on top.
  9. Add a spoonful of tomato sauce into half of an avocado, and sprinkle sesame seeds on top of avocado.
Gluten-free Vegetarian Pasta with Green Veggies
Vegetarian Pasta with Green Veggies and BOU
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