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54
5 from 6 votes

Spinach & Kale Greek Yogurt Dip

Paleo
Prep time
10 mins
Cook time
0 mins
Total time
10 mins

Ingredients

  • 2 cups plain Greek yogurt
  • 2 tbsp mayo
  • 1 cup spinach, finely chopped
  • 1 cup kale, finely chopped
  • 4 scallions, finely chopped
  • ⅓ cup red bell peppers, finely chopped
  • ⅓ cup carrot, finely chopped
  • ⅓ cup water chestnuts, finely chopped
  • 1 tsp garlic powder
  • ½ tsp dill weed
  • ¼ tsp paprika
  • ¼ tsp ground black pepper
  • ⅛ tsp salt
  • dippers such as cucumber slices, baby carrots, & sliced bell pepper

Preparation

  1. Once everything is chopped and ready to go, combine all ingredients in a large bowl. Mix well together. 
  2. Put in the fridge for at least a few hours before serving so that all the flavors combine. 
  3. Serve with cucumber slices, baby carrots, and sliced bell pepper. Store in fridge covered.
Making paleo Spinach & Kale Greek Yogurt Dip
Making gluten-free Spinach & Kale Greek Yogurt Dip
Making Spinach & Kale Greek Yogurt Dip
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