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5 from 9 votes

Crab Cucumber Cups

Prep time
10 mins
Cook time
0 mins
Total time
10 mins


  • 2 large cucumbers
  • 6 oz crabmeat
  • 1 tbsp lemon juice
  • green onion
  • salt & pepper to taste
  • sesame seeds
  • GF tamari sauce


  1. Using a vegetable peeler, peel the length of the cucumbers creating a striped effect. 
  2. Cut off the ends of the cucumbers. Cut the cucumbers into 2 inch portions. 
  3. Scoop out some of the cucumber seed/insides from each cucumber portion so that they form a cup. You can use a melon baller, tsp, or spoon.
  4. In a medium-sized bowl, combine the crab meat and lemon juice. Add green onions. Season with salt & pepper. Mix together. 
  5. Spoon the crab meat mixture into each cucumber cup. 
  6. Garnish each cucumber cup with green onions & sesame seeds. Can serve with GF tamari sauce. 
Gluten-free dairy-free Crab Cucumber Cups
Making Crab Cucumber Cups
Making gluten-free Crab Cucumber Cups
Making gluten-free dairy-free Crab Cucumber Cups
Gluten-free Crab Cucumber Cups
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