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7
5 from 1 vote

Crab Cucumber Cups

Paleo
Prep time
10 mins
Cook time
0 mins
Total time
10 mins

Ingredients

  • 2 large cucumbers
  • 6 oz crabmeat
  • 1 tbsp lemon juice
  • green onion
  • salt & pepper to taste
  • sesame seeds
  • GF tamari sauce

Preparation

  1. Using a vegetable peeler, peel the length of the cucumbers creating a striped effect.
  2. Cut off the ends of the cucumbers. Cut the cucumbers into 2 inch portions.
  3. Scoop out some of the cucumber seed/insides from each cucumber portion so that they form a cup. You can use a melon baller, tsp, or spoon.
  4. In a medium-sized bowl, combine the crab meat and lemon juice. Add green onions. Season with salt & pepper. Mix together.
  5. Spoon the crab meat mixture into each cucumber cup.
  6. Garnish each cucumber cup with green onions & sesame seeds. Can serve with GF tamari sauce.
Gluten-free dairy-free Crab Cucumber Cups
Making Crab Cucumber Cups
Making gluten-free Crab Cucumber Cups
Making gluten-free dairy-free Crab Cucumber Cups
Gluten-free Crab Cucumber Cups
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