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5 from 14 votes

Chick Deviled Eggs

Prep time
30 mins
Cook time
0 mins
Total time
30 mins


  • 8 hard boiled eggs
  • Glutino vegetable crackers
  • ½ cup mayo
  • ¼ cup mustard
  • carrots
  • black olives


  1. Hard-boil the eggs.
  2. When cool, carefully peel the eggs and cut them in half with one part being ⅔ of the full egg and the second part being ⅓ of the full egg.
  3. Remove the yolk from each of the eggs, and put the yolks in a separate bowl.
  4. Mash the yolk into a fine crumble using a fork.
  5. Add mayo and mustard to bowl with crumbled yolks, and mix well.
  6. Put yolk mixture into piping bag or a Ziploc bag with a small angled hole in one of the ends.
  7. Place the larger part of each hard-boiled egg onto a cracker, and add yolk mixture to each of the eggs.
  8. Add carrots for nose & black olives for eyes and then carrot sticks for legs.
Gluten-free chick deviled eggs for Easter
Dish Type:
Appetizers, Food Art, Vegetables, Eggs
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