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37
5 from 1 vote

Berry Spinach Salad with Balsamic Vinaigrette

Prep time
10 mins
Cook time
0 mins
Total time
10 mins

Ingredients

FOR THE SALAD:

  • 4 oz fresh spinach
  • handful of strawberries, slices into halves or quarters
  • handful of blackberries
  • handful of blueberries
  • 1 avocado, sliced
  • 1 slice of red onion, cut into half rings
  • handful of chopped pecans
  • handful of feta cheese
  • cracked black pepper

FOR THE BALSAMIC VINAIGRETTE:

  • 3 tbsp olive oil or avocado oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • salt & pepper to taste

Preparation

  1. Place fresh spinach on plate or bowl. Add sliced strawberries, blackberries, and blueberries on top of spinach. Add sliced avocado. Add red onion.
  2. Sprinkle pecans and feta cheese all over the salad. Add cracked black pepper over salad.
  3. In a small bowl, combine olive oil and balsamic vinegar. Add dijon mustard and salt & pepper. Mix well.
  4. When ready to eat the salad, drizzle the balsamic vinaigrette all over the berry spinach salad. If you want a larger salad, then you can double or triple the ingredient amounts.
Gluten-free Berry Spinach Salad with Balsamic Vinaigrette
Gluten-free Berry Spinach Salad with Balsamic Vinaigrette and feta cheese
Occasion:
Fourth of JulyMemorial Day
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