type in what you're looking for and press enter
4.62 from 34 votes

Pumpkin Cookie Dough

Prep time
15 mins
Cook time
0 mins
Total time
15 mins


  • 1 cup granulated sugar
  • ½ cup dairy-free butter, softened
  • 1 cup pumpkin puree (canned pumpkin) 
  • 1 tsp pure vanilla extract
  • 1.25 cups GF all-purpose flour 
  • 2 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees. Pour flour on a baking sheet, and bake for 5 minutes. This heat-treats the flour so you're not eating it completely raw. Can also heat-treat it in the microwave. 
  2. In a medium or large bowl, combine the granulated sugar and butter. 
  3. Add pumpkin and vanilla extract to bowl, and mix well. 
  4. Add GF flour, pumpkin pie spice, and salt to bowl. Mix well. 
  5. Fold in chocolate chips.
  6. If you want to bake chocolate chip pumpkin cookies, then use this recipe.


Dairy-free Pumpkin Cookie Dough
Making Pumpkin Cookie Dough
Gluten-free Pumpkin Cookie Dough
Pumpkin Cookie Dough and Odie
Big spoonful of Pumpkin Cookie Dough
Gluten-free dairy-free Pumpkin Cookie Dough
Delicious Pumpkin Cookie Dough
Ready to eat Pumpkin Cookie Dough
Rate this recipe
Print this recipe