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4.63 from 16 votes

Coffee Chocolate Cupcakes with Coffee Creamer Frosting

Prep time
20 mins
Cook time
18 mins
Total time
38 mins



  • 1 cup white sugar
  • ½ cup dairy-free butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ¾ cup GF all-purpose flour
  • 1 cup brewed cold coffee
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt


  • 2 cups of powdered sugar
  • ½ cup dairy-free butter, softened
  • 1.5 tbsp of a2 Milk creamy vanilla coffee creamer
  • ½ tsp pure vanilla extract


  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes 12-18 cupcakes, depending on how large you make them. 
  2. In a large bowl, combine the sugar and butter. Add the eggs and vanilla extract. Mix well.
  3. Add the flour and cold coffee to bowl. Mix well.
  4. Add cocoa powder, baking powder, and salt to bowl. Mix together. 
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for about 18 minutes.
  7. Let the cupcakes cool.
  8. In a medium-sized bowl, combine the powdered sugar, butter, coffee creamer, and vanilla extract to make the frosting. Mix together with a spatula and then use an egg beater or mixer machine if you have one. This makes the frosting smoother and creamy. 
  9. Frost the coffee cupcakes with the coffee creamer frosting. 
Gluten-free Coffee Chocolate Cupcakes
Making gluten-free Coffee Chocolate Cupcakes
Making Coffee Chocolate Cupcakes
Delicious Coffee Chocolate Cupcakes
Eating Coffee Chocolate Cupcakes
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