type in what you're looking for and press enter
46
5 from 4 votes

Cookies & Cream Bark

Prep time
15 mins
Cook time
1 hours 0 mins
Total time
1 hours 15 mins

Ingredients

  • 12 oz white chocolate chips
  • 18 to 20 chocolate vanilla creme cookies 

Preparation

  1. Crush the cookies into small chunks. You can put the cookies in a resealable plastic bag and use a rolling pin. 
  2. In a medium-sized bowl, melt the white chocolate chips. Microwave for about 30 seconds, and stir. Microwave for additional 15 second intervals as needed. I did one minute total. 
  3. Fold in more than half of the crushed cookies to the melted white chocolate. 
  4. Line a baking sheet with parchment paper. Spoon out the white chocolate cookie mixture to baking sheet. Use a spatula to make an even layer.
  5. Add the rest of the crushed cookies to the top, and gently press them down. 
  6. Put baking sheet in freezer for about 1 hour. 
  7. Remove the cookies & cream bark from the freezer, and carefully break it into pieces. 
  8. Store the bark in an airtight container in the fridge. 
Stack of gluten-free Cookies & Cream Bark
Making Cookies & Cream Bark
Making Cookies and Cream Bark
Making gluten-free Cookies & Cream Bark
Making gluten-free Cookies and Cream Bark
Gluten-free dairy-free Cookies & Cream Bark
Ready to eat Cookies & Cream Bark
Stack of gluten-free Cookies and Cream Bark
Stack of gluten-free Cookies n' Cream Bark
Occasion:
Halloween
Rate this recipe
Print this recipe