type in what you're looking for and press enter
4.96 from 27 votes

Chocolate Chip Pumpkin Cookies

Prep time
15 mins
Cook time
10 mins
Total time
25 mins


  • 1 cup pumpkin puree (canned pumpkin)
  • 1 cup granulated sugar
  • ½ cup butter, softened
  • 1 tsp pure vanilla extract
  • 1 egg
  • 2 cups GF all-purpose flour 
  • 2 tsp baking powder
  • 1 tsp cinnamon 
  • ½ tsp salt
  • 1 tsp milk
  • 1 tsp baking soda
  • 1 cup chocolate chips


  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine pumpkin, sugar, butter, pure vanilla extract, and egg. 
  3. Add the baking powder, cinnamon, and salt to large bowl, and mix well. 
  4. Slowly add the flour into the large bowl, and mix well.
  5. In a small bowl, combine the milk and baking soda.
  6. Add the milk and baking soda mixture to large bowl, and mix well. 
  7. Add the chocolate chips to the batter, and mix together.
  8. Place the bowl in the refrigerator if you have time. I did this for 20-30 minutes but you can do for up to 1-2 hours. Chilling the dough will prevent the cookies from spreading. 
  9. Roll cookie dough into balls, and place on parchment-lined baking sheet.
  10. Bake for for about 11 minutes.
  11. If you want to make edible pumpkin cookie dough, then use this recipe
Chocolate Chip Pumpkin Cookies using ingredients from Vitacost
Making Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies
Gluten-free Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies for Halloween
Rate this recipe
Print this recipe