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103
5 from 8 votes

Peanut Butter Cup Stuffed Chocolate Chip Cookies

Prep time
15 mins
Cook time
10 mins
Total time
25 mins

Ingredients

  • 2 ¼ cup GF all-purpose flour
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 12 oz chocolate chips
  • peanut butter cups

Preparation

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking soda, and salt in a small bowl.
  3. Beat butter, sugar, brown sugar, and pure vanilla extract in large bowl until creamy.
  4. Add eggs, one at a time.
  5. Gradually add flour, and beat until well-blended.
  6. Fold in chocolate chips.
  7. Cover peanut butter cups entirely with cookie dough, and place on parchment paper-lined baking tray. 
  8. Bake for 9-11 minutes.
Gluten-free Peanut Butter Cup Stuffed Chocolate Chip Cookies
Dish Type:
Dessert, Cookies
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