Paleo & Egg Free Chocolate Chip Cookies
VeganPaleo
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Ingredients
- 1 cup or 120 grams of Otto's Cassava Flour
- ½ cup butter, softened
- ¼ cup maple syrup
- ¼ cup coconut sugar
- ½ tsp pure vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- up to ¼ cup water if needed
- ½ cup paleo chocolate chips
Preparation
- Preheat oven to 350 degrees.
- In a large bowl, mix all of the ingredients up except for water.
- If you need water to better mix the cookie dough, add a few drops of water slowly if needed.
- Roll cookie dough into one inch balls, and place them on a parchment-lined baking sheet. Makes about 24 cookies. Keep the cookie dough balls very ball-like and only press slightly on the top of the balls to flatten them slightly.
- Bake for about 10 minutes.
Dish Type:
Dessert, Cookies
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