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5 from 10 votes

Mac and Cheese Skillet

Prep time
5 mins
Cook time
40 mins
Total time
45 mins


  • 4 cups cold milk
  • ¾ cup GF all-purpose flour
  • 16 oz cream cheese
  • 16 oz cheddar cheese, shredded
  • 8 oz + 2 oz mozzarella, shredded
  • 2 tbsp black pepper
  • 1 tbsp butter
  • 16 oz GF pasta


  1. Boil water. Cook the pasta according to the package directions. Set aside. 
  2. Pour the flour into a large saucepan. Gradually whisk in the milk to make a smooth paste. Stir constantly. Bring to a boil, and then remove from heat.
  3. Add cream cheese, 16 oz cheddar cheese, and 8 oz mozzarella cheese to saucepan. Add black pepper. Stir until combined.
  4. Preheat oven to 350 degrees.
  5. Butter the skillet. I used a 12 inch cast iron skillet. If you have a smaller skillet, you can cut the ingredient amounts in half etc.
  6. Add pasta to cheese-filled sauce pan. Combine pasta and cheese. 
  7. Pour pasta & cheese mixture into large skillet. Smooth it out. Sprinkle 2 oz of shredded mozzarella on top. 
  8. Bake skillet until cheese starts to bubble and slightly browns. I baked it for 25 minutes at 350 degrees. Then bump it up to 450 degrees and bake it for 5 more minutes. 
Ready to eat Mac and Cheese Skillet
Making Mac and Cheese Skillet
Making gluten-free Mac and Cheese Skillet
More cheese on Mac and Cheese Skillet
Delicious gluten-free Mac and Cheese Skillet
Big spoonful of Mac and Cheese Skillet
Big spoonful of gluten-free Mac and Cheese Skillet
Mac & Cheese Skillet
Gluten-free Mac & Cheese Skillet
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