type in what you're looking for and press enter
4.92 from 13 votes

S'mores Bars

Prep time
20 mins
Cook time
2 hours 15 mins
Total time
2 hours 35 mins


  • 1.5 cup GF graham cracker crumbs (one 8 oz box of graham crackers)
  • 6 tbsp butter, melted
  • 12 oz chocolate chips
  • 2 tbsp coconut oil
  • 9 large marshmallows


  1. Line an 8x8 pan with non-stick foil.
  2. In a medium-sized bowl, combine the graham cracker crumbs and butter.
  3. Lightly press the graham cracker crumb mixture into lined pan. Put pan in freezer while you make chocolate layer. 
  4. To make the chocolate layer, melt the chocolate chips and coconut oil. You can do this with a bowl in the microwave or in a saucepan over low heat. Stir the chocolate until smooth. Pour the melted chocolate over the graham cracker layer. You can use a spatula to smooth the chocolate out. Put pan in the fridge for 2-3 hours to let the chocolate set.
  5. Carefully cut into 9 squares. I removed the large square by holding the tin foil and laying it on a cutting board so I can easily cut into squares. Then place tin foil + squares back in pan. Place a large marshmallow on each bar. 
  6. Put pan back in fridge while you turn oven to high broil. Wait a few minutes until broil is fully on. Broil until marshmallows are toasted. Watch the oven closely as this will happen quickly - it took a few minutes for me. Once the bars have cooled, I popped them back in the fridge/freezer so easier to photograph but you can also eat right away if you like!
Delicious GF S'mores Bars
Making gluten-free S'mores Bars
Ready to make S'mores Bars
Chocolate layer for S'mores Bars
Delicious gluten-free S'mores Bars
Taking a bite of S'mores Bars
Nine gluten-free S'mores Bars
Stack of gluten-free S'mores Bars
Rate this recipe
Print this recipe