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61
5 from 2 votes

Shrimp Fried Rice

Prep time
10 mins
Cook time
35 mins
Total time
45 mins

Ingredients

  • 1 ½ cups of rice
  • 3 cups water
  • 5 eggs
  • veggies such as corn & peas & carrots
  • 4 tbsp GF soy sauce / tamari sauce
  • shrimp
  • salt & pepper
  • ¼ tsp avocado oil

Preparation

  1. In a saucepan bring water to a boil, and add rice and stir.
  2. Reduce heat, cover, and simmer for 20 minutes.
  3. Set aside and allow rice to cool.
  4. Heat a large pan for 2 minutes.
  5. When the pan is hot, pour in the avocado oil.
  6. Mix well and cook for 3 minutes.
  7. Mix in cooled rice and shrimp and cook for another 3 minutes.
  8. Stir constantly.
  9. Mix in veggies, eggs, soy sauce, and salt & pepper.
  10. Cook for another 4 minutes, stirring until eggs are cooked & everything is blended evenly.
Gluten-free Shrimp Fried Rice
Gluten-free Shrimp Fried Rice with veggies
Dish Type:
Entrees, Vegetables
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