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5 from 5 votes

Gluten Free Bagels

Prep time
15 mins
Cook time
10 mins
Total time
25 mins


  • 1 cup GF all-purpose flour (plus extra flour for your hands & surface when shaping the dough)
  • 1.5 tsp baking powder
  • ½ tsp salt
  • 1 cup plain Greek yogurt
  • 1 egg
  • everything bagel seasoning or sesame seeds (optional)


  1. Preheat oven to 350 degrees. 
  2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Add the Greek yogurt. Mix together until a ball of dough is formed. 
  3. Generously spray a sheet pan with olive oil spray or cooking spray, or pour olive oil on the sheet pan and use a brush/spatula to smooth it out. You want enough oil on the baking sheet so it's easy to remove the bagels.
  4. Cut the dough into quarters so you're left with 4 balls of dough. 
  5. Add flour to your hands and to the ball of dough so it's easier to work with. Use your hands to roll each ball of dough into a log-like shape and make a circle so it forms a bagel shape. Place bagels on oiled sheet pan. 
  6. In a small bowl, whisk an egg. Brush egg mixture onto top of bagels. I used about half of the egg. Sprinkle everything bagel seasoning all over bagels if you like as well. 
  7. Bake for 10 minutes. 
  8. Enjoy with cream cheese or butter or other toppings of choice! Store any leftover bagels in the fridge for a few days, or can store in the freezer.
  9. Try my healthy pizza recipe next! It also uses just flour and Greek yogurt!
Love these Gluten Free Bagels
Making dough for Gluten Free Bagels
Added egg wash to Gluten Free Bagels
Added everything bagel seasoning to Gluten Free Bagels
Gluten Free Bagels out of the oven!
Added dairy free cream cheese to Gluten Free Bagels
Gluten Free Bagels with dairy free chive cream cheese
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