Healthy Pizza
Prep time
10 mins
Cook time
13 mins
Total time
23 mins
Ingredients
- 1 cup GF all-purpose flour (plus extra flour for your hands & surface when shaping the dough)
- 1 tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp oregano (optional)
- ½ tsp ground basil leaves (optional)
- 1 cup plain Greek yogurt
- olive oil or olive oil spray
- toppings like tomato sauce & shredded mozzarella cheese
Preparation
- Preheat oven to 425 degrees.
- In a medium-sized bowl, combine the flour and baking powder. Add garlic powder, oregano, and basil leaves. Add yogurt. Mix together until dough forms.
- Generously spray a sheet pan with olive oil spray or cooking spray, or pour olive oil on the sheet pan and use a brush/spatula to smooth it out. You want enough oil on the baking sheet so it's easy to remove the pizza.
- Add flour to your hands. Use your hands to form the dough into a ball or multiple balls. I like to work with smaller pieces of dough and then add to the pan, and repeat. Or you can also add flour to your surface and roll out the dough with a rolling pin and then add all the dough at once to the pan. Lay pizza dough on the oiled baking sheet.
- Bake pizza crust for 5 minutes. Remove from oven to add tomato sauce, shredded mozzarella cheese, and other toppings of your choice.
- Bake for another 8 minutes. Enjoy warm!
- Try my gluten-free healthy bagels next! It also uses just flour and Greek yogurt!
Occasion:
Super Bowl
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