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4.33 from 6 votes

Roasted Squash & Pear Salad with Lemon-Mustard Dressing

Prep time
5 mins
Cook time
25 mins
Total time
30 mins

Ingredients

FOR THE SALAD:

  • 1 squash (about 20 oz), peeled & seeded & cut into 1 inch chunks or buy it pre-cut
  • olive oil spray
  • salt/pepper to taste
  • 6 cups spinach
  • 2 pears, sliced
  • ⅓ cup chopped walnuts
  • ⅓ cup crumbled feta

FOR THE LEMON-MUSTARD DRESSING:

  • ¼ cup lemon juice (or 2 medium lemons)
  • ¼ cup olive oil 
  • 1 tbsp Dijon mustard
  • ¼ tsp ground black pepper

Preparation

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. 
  2. Place the squash chunks on the baking sheet. Cover the squash in olive oil spray, and sprinkle salt and pepper. Roast for 25 to 30 minutes, or until squash is tender and slightly browned. 
  3. Make the dressing by combining the ingredients in a small bowl. Mix together with a whisk. 
  4. Put fresh spinach in a big bowl. Add roasted squash, sliced pear, chopped walnuts, and crumbled feta. Add salad dressing when you're ready to serve. 
Roasted Squash & Pear Salad with Lemon-Mustard Dressing
Gluten-Free Roasted Squash & Pear Salad with Lemon-Mustard Dressing
Ready to make Roasted Squash & Pear Salad with Lemon-Mustard Dressing
Making gluten-free Roasted Squash & Pear Salad with Lemon-Mustard Dressing
Making Roasted Squash & Pear Salad with Lemon-Mustard Dressing
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