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4.96 from 24 votes

Christmas Sugar Cookie Truffles

Prep time
20 mins
Cook time
1 hours 5 mins
Total time
1 hours 25 mins



  • 1 egg
  • 1 cup dairy-free butter, softened
  • 1 ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 ¾ cups GF all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder


  • 4 tbsp (or ¼ cup) GO VEGGIE classic plain cream cheese alternative
  • 12 oz (or 2 cups) white chocolate chips
  • red & green holiday sprinkles


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together egg, butter, granulated sugar, and pure vanilla extract.
  3. Add flour, baking soda, and baking powder. Mix together. 
  4. Roll cookie dough into one inch balls, and place them on a parchment-lined baking sheet.
  5. Top with sprinkles if desired.
  6. Bake for about 10 minutes. Let the cookies cool. 
  7. Crush the sugar cookies into fine crumbs, either in by food processor or by hand. If by hand, you can put the cookies in a resealable plastic bag and use a rolling pin. 
  8. Place the cookie crumbs into a large bowl, and add cream cheese. 
  9. Mix the cookie crumbs and cream cheese together until well-blended. 
  10. Roll the mixture into balls, each about 1 inch diameter. 
  11. Line plate or baking sheet with parchment paper, and place cookie balls on it. 
  12. Leave the cookie balls in refrigerator for 1 hour or freezer for 15 minutes.
  13. In a medium-sized bowl, melt the white chocolate chips.
  14. Dip the sugar cookie balls into the white chocolate dip, and place on parchment paper-lined plate or baking sheet.
  15. Immediately top each sugar cookie truffle with red & green sprinkles.
  16. Refrigerate for at least 1 hour, or until firm. 
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