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15
5 from 1 vote

Christmas Sugar Cookie Truffles

Vegan
Prep time
20 mins
Cook time
1 hours 5 mins
Total time
1 hours 25 mins

Ingredients

  • 15-20 sugar cookies (use this recipe)
  • 4 tbsp (or ¼ cup) GO VEGGIE classic plain cream cheese alternative
  • 12 oz (or 2 cups) white chocolate chips
  • red & green holiday sprinkles

Preparation

  1. Crush the sugar cookies into fine crumbs, either in by food processor or by hand. If by hand, you can put the cookies in a resealable plastic bag and use a rolling pin. 
  2. Place the cookie crumbs into a large bowl, and add cream cheese. 
  3. Mix the cookie crumbs and cream cheese together until well-blended. 
  4. Roll the mixture into balls, each about 1 inch diameter. 
  5. Line plate or baking sheet with parchment paper, and place cookie balls on it. 
  6. Leave the cookie balls in refrigerator for 1 hour or freezer for 15 minutes.
  7. In a medium-sized bowl, melt the white chocolate chips.
  8. Dip the sugar cookie balls into the white chocolate dip, and place on parchment paper-lined plate or baking sheet.
  9. Immediately top each sugar cookie truffle with red & green sprinkles.
  10. Refrigerate for at least 1 hour, or until firm. 
Ten Christmas Sugar Cookie Truffles
Making Christmas Sugar Cookie Truffles with GOVEGGIE cream cheese
Ten gluten-free Christmas Sugar Cookie Truffles
Gluten-free Christmas Sugar Cookie Truffles
Vegan Christmas Sugar Cookie Truffles
Occasion:
ChristmasWinter
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