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5 from 9 votes

Chocolate Dipped Cheesecake Bites

Prep time
30 mins
Cook time
45 mins
Total time
1 hours 15 mins



  • 1.5 cup GF graham cracker crumbs (one 7.5 or 8 oz box of graham crackers)
  • 6 tbsp butter, melted


  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 2 eggs
  • 1 tsp pure vanilla extract


  • 2.5 cups chocolate chips
  • 3 tbsp coconut oil 


  1. Preheat oven to 350 degrees. Line an 8x8 pan with non-stick foil.
  2. In a medium-sized bowl, combine the graham cracker crumbs and butter. Lightly press the graham cracker crumb mixture into lined pan.
  3. In a large bowl, combine the cream cheese, sour cream, and granulated sugar, and mix well. Add the eggs and pure vanilla extract to the bowl, and mix well.
  4. Spoon cream cheese mixture on top of graham cracker crust. Smooth the mixture well so it completely covers the crust.
  5. Bake for about 45 minutes, or until edges are slightly golden and the center no longer wobbles.
  6. Remove the cheesecake from oven, and let it cool completely. Put cheesecake in freezer for a few hours, or overnight. 
  7. Once the cheesecake is solid, carefully lift it out of the pan and remove the foil. Use a sharp knife to cut the cheesecake into bite-size squares. If you left it in the freezer overnight, it will take about an hour of leaving it out until you can cut through the cheesecake. I did 6x6 so 36 squares. Line a cutting board with parchment paper, and place the cheesecake squares on it. Put back in the freezer so the squares stay solid. 
  8. In a small bowl, combine the chocolate chips and coconut oil. Microwave for about 30 seconds, and stir. Repeat. Microwave for additional 15 second intervals as needed.
  9. Dip cheesecake bites in the melted chocolate, and place back on lined cutting board. Put in fridge for at least 30 minutes, or until the chocolate has hardened.
  10. Keep the cheesecake bites in an airtight container in the fridge or freezer. 
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