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5 from 19 votes

Easter Chocolate Bark

Prep time
20 mins
Cook time
15 mins
Total time
35 mins


  • 12 GF graham crackers (I used Schar honeygrams)
  • 12 oz white chocolate
  • ⅓ cup Easter M&M's or other Easter chocolate you want to use
  • big handful of Easter sprinkles


  1. Line a baking sheet with parchment paper or wax paper.
  2. In a small bowl, melt the white chocolate. I used the microwave for 1 minute, and then did a few 15 second intervals until melted.
  3. Place a honeygram into the bowl of melted white chocolate. Lift the honeygram with a fork underneath it, and then use a spoon to gently scrape any excess coating back into the bowl. Place the honeygram on the lined baking sheet. Right away, top the chocolate covered honeygram with M&M's and sprinkles. 
  4. Repeat with 12+ honeygrams.
  5. Place baking sheet in refrigerator for at least 10 minutes. 
Gluten-free Easter Chocolate Bark
Making Easter Chocolate Bark
Easter Chocolate Bark with M&M's
Gluten-free Easter Chocolate Bark with Schar honeygrams and M&M's
Stack of Easter Chocolate Bark
Easter Chocolate Bark using Schar honeygrams
Easter Chocolate Bark with white chocolate
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