type in what you're looking for and press enter
43
5 from 2 votes

Corn Tomato Cucumber Salad

Prep time
10 mins
Cook time
0 mins
Total time
10 mins

Ingredients

  • 2.5 cups corn kernels (about 3 cobs of corn)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced and quartered
  • ¼ cup red onion, diced
  • 2 tbsp apple cider vinegar
  • 2 tbsp avocado oil or olive oil
  • juice of 1 lime
  • salt & pepper to taste
  • ¼ cup feta cheese, crumbled
  • 1 tbsp basil or parsley

Preparation

  1. Boil or grill corn. Or you can use the microwave - place ears of corn with husk in the microwave. Microwave for about 5 minutes. Remove from the microwave, and let the corn sit. Slice the kernels off the corn. 
  2. In a medium-sized bowl, combine the corn, cherry tomatoes, cucumber, and red onion. 
  3. In a small bowl, use a whisk to mix the apple cider vinegar,  olive oil, and juice of lime together. 
  4. Drizzle the dressing all over the ingredients in the medium-sized bowl. Mix together. Add feta cheese, salt & pepper, and basil. Mix together.
Corn Tomato Cucumber Salad with lime juice
Making Corn Tomato Cucumber Salad
Corn Tomato Cucumber Salad with feta cheese
Occasion:
Fourth of JulyMemorial Day
Rate this recipe
Print this recipe