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40
5 from 2 votes

Chocolate Dipped Banana Pops 

Prep time
10 mins
Cook time
2 hours 0 mins
Total time
2 hours 10 mins

Ingredients

  • 3 firm bananas
  • 6 wood craft sticks / popsicle sticks
  • 1 cup chocolate chips
  • 2 tbsp coconut oil 
  • toppings of your choice such as rainbow sprinkles & chocolate sprinkles

Preparation

  1. Place parchment paper on a baking sheet or cutting board.
  2. Peel the bananas, and cut them into halves.
  3. Insert popsicle sticks into each banana half.
  4. Place banana pops onto a cutting board. Place in the freezer for 1-2 hours. 
  5. In a small bowl, combine chocolate and coconut oil. Melt chocolate in microwave in 30 second increments. Pour melted chocolate into a tall glass. Dip each frozen banana pop into the melted chocolate. Immediately sprinkle toppings of your choice on each banana pop such as rainbow sprinkles and chocolate sprinkles.
  6. Place the banana pops on the parchment paper lined cutting board, and put in freezer for about an hour. Store in a parchment paper lined airtight container in the freezer if you don't eat them all!
Gluten-free dairy-free Chocolate Dipped Banana Pops 
Making gluten-free Chocolate Dipped Banana Pops 
Chocolate Dipped Banana Pops 
Eating Chocolate Dipped Banana Pops 
Gluten-free Chocolate Dipped Banana Pops 
Occasion:
Fourth of July
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