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5 from 13 votes

Sweet Potato Toast

Prep time
10 mins
Cook time
5 mins
Total time
15 mins


  • 2 medium-sized sweet potatoes
  • EFFi Foods grain-free granola
  • dollop of vegan yogurt
  • a few raspberries
  • dollop of creamy peanut butter
  • sprinkle of cinnamon
  • a few slices of banana
  • ⅛ of an avocado
  • a few cherry tomatoes, halved
  • sprinkle of chia seeds


  1. You can peel the sweet potatoes if you like but you don't have to. Slice the sweet potatoes into ¼ inch thick slices. You want it thick enough to hold toppings but not too thick that it won't toast well.
  2. Toast the sweet potato on high for about 2-3 cycles. The sweet potato should be slightly browned and cooked through. 
  3. Toast #1: Spread yogurt on sweet potato toast. Top with raspberries and granola.
  4. Toast #2: Spread avocado on sweet potato toast, and mash it with a fork. Top with cherry tomatoes, granola, and chia seeds.
  5. Toast #3: Spread peanut butter on sweet potato toast. Add banana slices, granola, and a sprinkle of cinnamon.
Ready to eat gluten-free Sweet Potato Toast
Gluten-free Sweet Potato Toast
Sweet Potato Toast with grain-free granola
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