Cauliflower Pizza with Kale Pesto Hummus & Veggies

Preparation

1. Preheat oven to 350 degrees
2. Remove pizza crust from freezer while oven is preheating
3. Remove the plastic wrap around the set of crusts, and gently tug on the plastic sheet in between the two crusts to separate them
4. Line a baking sheet with parchment paper, and place the crust on the middle rack
5. Bake for 5-10 minutes with no toppings
6. Remove the crust from the oven and let it rest for 5 minutes
7. Add kale pesto hummus to entire crust, except for ½ inch along the edges
8. Add cauliflower, broccoli, sweet potato sticks, & asparagus to pizza
9. I roasted these vegetables for about 30 minutes in 450 degrees beforehand so extra crispy, but not necessary to do
10. Bake for an additional 10-12 minutes
11. Pizza is done with edges are golden to dark brown depending on desired level of crispness
12. Top with cherry tomatoes & alfafa sprouts
13. Let cool for 5 minutes before cutting