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86
5 from 7 votes

Blueberry Pound Cake

Prep time
15 mins
Cook time
50 mins
Total time
1 hours 5 mins

Ingredients

  • 2 cups SweetLeaf Stevia
  • 1 cup butter
  • 4 eggs
  • 3 cups of GF flour
  • 2 tsp baking powder
  • 4 tsp vanilla
  • 1 cup milk
  • blueberries

Preparation

  1. Preheat oven to 350 degrees.
  2. Grease pan.
  3. Mix stevia and melted butter in a bowl until creamy.
  4. Add eggs into the same bowl, beating well.
  5. Add vanilla and beat well.
  6. In a separate bowl, combine the GF flour and baking powder.
  7. Gradually add the flour/baking powder mixture into stevia/butter/egg bowl, and mix well.
  8. Add blueberries to batter.
  9. Pour batter into pan.
  10. Bake for 50-60 minutes.
Gluten-free Blueberry Pound Cake
Dish Type:
Dessert, Breakfast, Cakes, Fruits
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