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48
5 from 6 votes

Greek Cucumber Boats

Prep time
10 mins
Cook time
0 mins
Total time
10 mins

Ingredients

  • 2 large cucumbers
  • 2.5 tbsp lemon juice
  • 2.5 tbsp avocado oil or olive oil
  • ¾ cup cherry tomatoes, cut into quarters
  • ⅓ cup kalamata or black olives, cut into quarters
  • ½ cup feta, crumbled
  • ½ small red onion, diced
  • 1 tsp oregano
  • salt & pepper to taste

Preparation

  1. Cut the cucumbers in half, the long way and the short way, so you're left with 4 four boats per cucumber. 
  2. Using a melon baller or spoon, scoop out the cucumber seeds so you're left with a boat. 
  3. In a medium-sized bowl, mix the lemon juice and oil together. 
  4. Add in the tomatoes, olives, feta, and red onion. Mix together. Season with oregano, salt, and pepper. 
  5. Spoon the Greek salad mixture into cucumber boats. Can garnish with more cracked black pepper on top. 
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Making Greek Cucumber Boats
Gluten-free Greek Cucumber Boats with feta cheese
Making Greek Cucumber Boats with tomatoes and olives
Occasion:
Fourth of JulyMemorial Day
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