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4.9 from 10 votes

Vegetarian Burrito Bowl

Prep time
5 mins
Cook time
25 mins
Total time
30 mins


  • 10 oz bag of Stahlbush Island Farms sweet potatoes
  • 16 oz bag of Stahlbush Island Farms brown rice & black beans
  • 1 avocado, sliced
  • ¾ cup corn
  • 1 small tomato, chopped
  • half of a small red onion, chopped
  • 1 lime
  • cilantro
  • chipotle mayo to drizzle (optional)


  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper or use a non-stick baking sheet. Lay sweet potato chunks on the baking sheet. Cover the sweet potato in olive oil spray. Sprinkle salt & pepper all over. Bake for 25-30 minutes. While the sweet potatoes are roasting, chop up the rest of your ingredients. Or you can microwave the sweet potatoes for 5-6 minutes.
  2. Place frozen brown rice and black beans into a covered microwave-safe dish. Add a small amount of water and cook on high for 3-4 minutes. Microwave heating times may vary. Drain and season to taste.
  3. Start to plate your burrito bowl. Add brown rice & beans to a large bowl. Add sweet potatoes. Add sliced avocado, chopped tomatoes, chopped red onion, and corn. 
  4. Squeeze a lime all over the burrito bowl. This stops the avocado from browning and adds good flavor. Sprinkle cilantro all over too. 
  5. Drizzle chipotle mayo all over or another dressing of choice. Mix it all together, and enjoy! Store any leftovers in an airtight container in the fridge.
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