Two Ingredient Spinach Tortilla
- 1 cup fresh spinach
- 2 eggs
- ¼ tsp garlic powder
- salt & pepper to taste
- toppings such as cheese, cucumber slices, etc
- In a food processor, combine the spinach, eggs, garlic powder, and salt & pepper. Blend until smooth - I do about 15 seconds.
- Grease a pan - I like to use olive oil spray. Over medium heat, pour a thin layer of the spinach egg mix. Let it sit for a few minutes, and then flip it and let it cook for another couple minutes.
- Add fillings such as cheese, protein, veggies, etc. Can use this spinach tortilla as a wrap or burrito or quesadilla.
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