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5 from 6 votes

Chicken Crust Pizza

Prep time
5 mins
Cook time
35 mins
Total time
40 mins


  • 20 oz canned chicken breast, drained
  • ¼ cup shredded parmesan 
  • 1 ¾ cup + 1 cup shredded mozzarella
  • 2 eggs
  • ¼ tsp garlic powder
  • salt & pepper to taste
  • marinara sauce


  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper. 
  2. Spread the chicken on the baking sheet. Bake the chicken for 10 minutes, or until the chicken is dried out. Remove from oven, and let it cool a bit. 
  3. Set the parchment paper with chicken on top aside. Line the same baking sheet with a fresh piece of parchment paper. 
  4. In a bowl, combine the parmesan cheese, 1 ¾ cup shredded mozzarella cheese, eggs, garlic powder, salt & pepper in a bowl. Add the chicken, and mix together. Place the chicken egg cheese mixture onto the parchment paper lined baking sheet, and press to form a pizza crust. 
  5. Bake for about 15 minutes or until the crust is lightly browned. Remove from oven, and add marinara sauce and the rest of the shredded mozzarella cheese. 
  6. Bake for another 10-15 minutes or until the cheese is melted and the crust is golden brown. 
Delicious gluten-free Chicken Crust Pizza
Making the chicken for Chicken Crust Pizza
Ready to make gluten-free, keto Chicken Crust Pizza
Mixing chicken, eggs, and cheese to make Chicken Crust Pizza
Making the crust for Chicken Crust Pizza
Gluten-free Chicken Crust Pizza out of the oven!
Adding marinara sauce to Chicken Crust Pizza
Ready to put the Chicken Crust Pizza back in the oven
Gluten-free keto Chicken Crust Pizza!
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