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4.79 from 19 votes

Gingerbread Brownies

Prep time
15 mins
Cook time
25 mins
Total time
40 mins


  • 1 cup brown sugar
  • ½ cup butter, very softened
  • ¼ cup molasses
  • 2 eggs
  • 1 tsp pure vanilla extract
  • ¾ tsp salt
  • 1 cup GF all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp baking powder
  • powdered sugar for garnish 


  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan.
  2. In a large bowl, combine brown sugar, butter, and molasses. Add eggs. Add vanilla extract & salt. Mix well.
  3. In a medium-sized bowl, combine flour, ginger, cinnamon, cloves, baking powder.
  4. Add the dry ingredients to the large bowl of wet ingredients. Mix together.
  5. Pour batter into pan. Bake for 25-30 minutes.
  6. Let brownies cool. Sift powdered sugar on top of gingerbread brownies if desired. 


Stack of gluten-free Gingerbread Brownies
Making gluten-free Gingerbread Brownies
Gluten-free dairy-free Gingerbread Brownies
Gluten-free dairy-free Gingerbread Brownies
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