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4.33 from 21 votes

Double Maple Cupcakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins



  • 2 eggs
  • 1 ¼ cup GF all-purpose flour
  • ½ cup sugar (I used coconut sugar but you can use any granulated sugar)
  • 5 tbsp butter, softened
  • ¼ cup The Maple Guild grade A golden maple syrup
  • ¼ cup milk (I used cashew milk)
  • 1 ¼ tsp baking powder
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • vanilla sprinkles (optional)


  • 1 ¾ cup powdered sugar 
  • ½ cup butter, softened
  • 3 tbsp The Maple Guild grade A golden maple syrup
  • ½ tsp pure vanilla extract
  • ⅛ tsp salt


  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan.
  2. Makes about 12 cupcakes.
  3. In a large bowl, combine the eggs, flour, sugar, baking powder, pure vanilla extract, and salt.
  4. Then add the milk, butter, and maple syrup into the bowl, and mix well.
  5. Divide batter evenly between 12 cupcake liners.
  6. Bake for about 20 minutes.
  7. Cool the cupcakes and then transfer to wire rack.
  8. To make the frosting, combine the butter, maple syrup, pure vanilla extract, salt, and powdered sugar. Mix well.
  9. Frost the cupcakes with frosting.
  10. Can top with white sprinkles. 
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