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4.76 from 17 votes

Double Chocolate Chip Cookies

Prep time
15 mins
Cook time
9 mins
Total time
24 mins


  • 2 cups granulated sugar
  • 1.25 cups (or 20 tbsp) of butter, softened
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 2 cups GF all-purpose flour
  • ¾ cup cocoa powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 9 oz chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the butter and granulated sugar.
  3. Add eggs and vanilla extract to bowl, and mix well.
  4. Add flour, cocoa powder, baking soda, and salt to bowl, and mix well.
  5. Fold in chocolate chips. 
  6. Place the bowl of cookie dough in the fridge for 1-2 hours. Chilling the dough will prevent the cookies from spreading.
  7. Roll cookie dough into balls and flatten slightly. Place cookie dough balls on parchment-lined baking sheet. Makes about 40 double chocolate chip cookies. 
  8. Bake for about 9 minutes. 
Stacks of Double Chocolate Chip Cookies
Making the batter for Double Chocolate Chip Cookies
Double Chocolate Chip Cookie Dough
Double Chocolate Chip Cookies ready for the oven
Gluten-free Double Chocolate Chip Cookies
Stack of Double Chocolate Chip Cookies
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