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5 from 10 votes

Caprese Pasta

Prep time
10 mins
Cook time
18 mins
Total time
28 mins


  • 1 box of Barilla chickpea rotini
  • 1 cup tomato sauce
  • 1 pint of cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • salt & pepper to taste
  • vegan mozzarella balls
  • a few basil leaves


  1. Preheat oven to 450 degrees. On a baking sheet, lay the cherry tomatoes, extra virgin olive oil, salt, & pepper. Bake for 11-13 minutes, or until tomatoes are lightly browned or begin to burst. 
  2. Boil 4 quarts of salted water.
  3. Add chickpea rotini, and boil for 7 minutes. 
  4. Drain chickpea rotini, and rinse it with cold water.
  5. Heat the tomato sauce if desired. 
  6. In a large bowl, combine the chickpea rotini, tomato sauce, and roasted tomatoes. 
  7. Top chickpea rotini with balls of vegan mozzarella and basil. 
Gluten-free dairy-free Caprese Pasta
Making gluten-free vegan Caprese Pasta
Delicious gluten-free Caprese Pasta
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