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77
5 from 6 votes

Chocolate Covered Cookie Dough Hearts

Prep time
15 mins
Cook time
2 hours 0 mins
Total time
2 hours 15 mins

Ingredients

FOR THE COOKIE DOUGH:

  • 1 cup GF all-purpose flour
  • ½ cup dairy-free butter, softened
  • ½ cup brown sugar
  • 1 tbsp dairy-free milk
  • ½ tsp salt
  • ½ tsp pure vanilla extract
  • ½ cup chocolate chips

FOR THE CHOCOLATE SHELL + ICING:

  • 1.5 cup chocolate chips
  • 2 tbsp coconut oil
  • white cookie icing

Preparation

  1. Line an 8x8 baking dish with parchment paper.
  2. I recommend cooking the all-purpose flour so it isn't raw. Pour the flour in a bowl, and microwave it for a couple minutes. Or you can pour the flour on a baking sheet, and bake it for 5 minutes at 350 degrees. 
  3. In a medium-sized bowl, mix the flour, brown sugar, and salt together. Add the milk, butter, and vanilla extract to the bowl, and mix well. Fold in ½ cup chocolate chips. If you want to use almond flour instead of GF all-purpose flour, then use this recipe for edible cookie dough. Or you can buy already-made edible cookie dough.
  4. Add cookie dough mixture evenly to parchment-lined baking dish. Put baking dish in fridge for 60-90 minutes. 
  5. Line a baking sheet or cutting board with parchment paper. Use a heart-shaped cookie cutter to cut out hearts. Put hearts on parchment-lined baking sheet or cutting board. Once you make your heart cuts, you can move the cookie dough around to make more hearts, or just eat it! I made ten hearts. Put cutting board in freezer for at least 30 minutes. 
  6. Add 1.5 cups of chocolate chips and coconut oil to a medium-sized bowl. Microwave in 30 second intervals until smooth. 
  7. Carefully dip the hearts in the chocolate mixture. Place back on parchment-lined baking sheet or cutting board. Put in freezer for at least 15 minutes.
  8. Make various designs onto hearts with white cookie icing. I put them back in the freezer for about 10 minutes before photographing them. Store in fridge.
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Occasion:
Valentine's Day
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