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100
4.9 from 21 votes

Chocolate Covered Cookie Dough Hearts

Prep time
15 mins
Cook time
2 hours 0 mins
Total time
2 hours 15 mins

Ingredients

FOR COOKIE DOUGH USING ALL-PURPOSE FLOUR:

  • 1 cup GF all-purpose flour
  • ½ cup dairy-free butter, softened
  • ½ cup brown sugar
  • 1 tbsp dairy-free milk
  • ½ tsp salt
  • ½ tsp pure vanilla extract
  • ½ to 1 cup chocolate chips

FOR COOKIE DOUGH USING ALMOND FLOUR:

  • 1 ⅓ cup almond flour
  • 6 tbsp butter, melted
  • ⅓ cup granulated sugar 
  • ⅓ cup brown sugar
  • 1 tsp pure vanilla extract
  • ½ tsp salt
  • ½ to 1 cup chocolate chips

FOR THE CHOCOLATE SHELL + ICING:

  • 1.5 cup chocolate chips
  • 2 tbsp coconut oil
  • white cookie icing

Preparation

  1. Line an 8x8 baking dish with parchment paper.
  2. Make the cookie dough. You can use either all-purpose flour OR almond flour. In a medium-sized bowl, mix together all the cookie dough ingredients. 
  3. Add cookie dough mixture evenly to parchment-lined baking dish. Put baking dish in fridge for 60-90 minutes. 
  4. Line a cutting board with parchment paper. Use a heart-shaped cookie cutter to cut out hearts. Put hearts on parchment-lined cutting board. Once you make your heart cuts, you can consolidate the cookie dough to make more hearts, or just eat it! Makes about 7-10 hearts. Put cutting board in freezer for at least 30 minutes. 
  5. Add 1.5 cups of chocolate chips and coconut oil to a medium-sized bowl. Microwave in 30 second intervals until smooth. 
  6. Carefully cover the hearts in the melted chocolate. Place back on parchment-lined cutting board. Put in freezer for at least 15 minutes.
  7. Make various designs / notes onto hearts with white cookie icing. Store in fridge.
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Occasion:
Valentine's Day
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