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90
5 from 5 votes

Chocolate Chip Facon Cookies

Prep time
20 mins
Cook time
10 mins
Total time
30 mins

Ingredients

  • Jack's Gourmet facon
  • 2 ½ cups GF all-purpose flour
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 ½ tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 12 oz chocolate chips

Preparation

  1. Preheat oven to 325 degrees.
  2. Cook facon and once cool, cut the facon into ¼ inch pieces.
  3. In a bowl, mix brown sugar, granulated sugar, butter, and pure vanilla extract until well blended.
  4. Beat in eggs.
  5. In another bowl, mix flour, baking powder, baking soda, and salt until well-blended.
  6. Stir flour mixture into butter mixture.
  7. Stir in chocolate chips and facon.
  8. Roll cookie dough into balls, and place cookie dough balls on parchment-lined baking sheet.
  9. Bake for about 10 minutes.
Gluten-free Chocolate Chip Facon Cookies
Dish Type:
Dessert, Cookies
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