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5 from 15 votes


Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • ¼ cup dairy-free butter, melted
  • 1 cup dairy-free milk
  • 1 egg
  • 1 ¼ cup cornmeal (I used Bob's Red Mill)
  • 1 cup GF all-purpose flour (I used Bob's Red Mill 1-to-1 GF baking flour)
  • ½ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • honey & butter for toppings (optional)


  1. Preheat the oven to 400 degrees.
  2. Line an 8x8 pan with non-stick tin foil or spray the bottom and sides with cooking spray. You can also use a 9 inch round pan.
  3. In a large bowl, combine the butter, milk, and egg. Mix well.
  4. Add the cornmeal, flour, sugar, baking powder, and salt to the bowl. Mix well.
  5. Pour batter evenly into pan.
  6. Bake for 20-25 minutes.
  7. Can drizzle honey and add slices of butter to the cornbread. 
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Gluten-free Cornbread with Bob's Red Mill cornmeal
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