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5 from 8 votes

Chocolate Peanut Butter Swirl Cupcakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • Better Batter yellow cake mix
  • 1 cup water
  • ¾ cup oil
  • 3 eggs
  • chocolate frosting
  • peanut butter cups
  • ½ cup peanut butter
  • piping bag


  1. Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners.
  2. Stir cake mix, water, oil, and eggs together until batter is smooth.
  3. Divide the batter evenly among the 18 cupcake liners.
  4. Bake for 18-20 minutes.
  5. Cool the cupcakes & then transfer to a wire rack.
  6. Frost the cupcakes with chocolate frosting.
  7. Melt peanut butter in microwave for 50 seconds.
  8. Add the peanut butter to a piping bag, and carefully create a swirl design on the cupcakes.
  9. Cut the peanut butter cups into halves, and place a half on each cupcake.
Gluten-free Chocolate Peanut Butter Swirl Cupcakes
Dish Type:
Dessert, Cupcakes
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