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130
5 from 13 votes

Chocolate Peanut Butter Swirl Cupcakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

FOR THE CAKE:

  • 1 cup butter, softened
  • 1.5 cups granulated sugar
  • 4 eggs
  • ¾ cup milk
  • 2 cups of GF all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tsp pure vanilla extract

FOR THE CHOCOLATE FROSTING:

  • 4 cups powdered sugar
  • 1 cup butter, softened
  • ¾ cup cocoa powder
  • 2 tbsp milk
  • 3 tsp pure vanilla extract

FOR THE TOPPING:

  • peanut butter cups
  • ½ cup peanut butter
  • piping bag

Preparation

  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes.
  2. In a large bowl, combine the butter and granulated sugar. Add in the eggs.
  3. Add flour, baking powder, and salt.
  4. Add milk and then pure vanilla extract. 
  5. Stir well, and divide evenly between 18 cupcake liners.
  6. Bake for 18-20 minutes.
  7. Cool the cupcakes and then transfer to a wire rack.
  8. In a medium-sized bowl, combine the powdered sugar and cocoa powder to make the chocolate frosting. Add in butter, and then vanilla extract and milk. Mix well. 
  9. Frost the cupcakes with the chocolate frosting. 
  10. Melt peanut butter in microwave for 50 seconds.
  11. Add the peanut butter to a piping bag, and carefully create a swirl design on the cupcakes.
  12. Cut the peanut butter cups into halves, and place a half on each cupcake.
Gluten-free Chocolate Peanut Butter Swirl Cupcakes
Dish Type:
Dessert, Cupcakes
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