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56
5 from 8 votes

Cinnamon Roll French Toast Sticks

Prep time
10 mins
Cook time
10 mins
Total time
20 mins

Ingredients

FOR THE FRENCH TOAST STICKS:

  • 6-7 slices of Simple Kneads bread
  • 3 tbsp brown sugar
  • 3 tbsp dairy-free butter, melted
  • 2 tbsp cinnamon

FOR THE EGG MIXTURE:

  • 3 eggs
  • 1 tbsp almond milk
  • ½ tsp cinnamon
  • ½ tsp vanilla extract

FOR THE ICING:

  • 1 cup powdered sugar
  • 2 tbsp almond milk
  • 2 tbsp dairy-free butter, softened
  • ½ tsp vanilla extract

Preparation

  1. Cut off the crust of each slice. Cut each slice of bread into thirds. Each slice should be about the same size. 
  2. In a small bowl, combine brown sugar, butter, and 2 tbsp of cinnamon. Spread this mixture on half of the slices. Form a sandwich by combining 1 solo slice and 1 slice with spread. You can make about 10 French toast sticks. 
  3. In another bowl, combine eggs, milk, ½ tsp cinnamon, and vanilla extract. 
  4. And in another bowl, combine the powdered sugar, milk, butter, and vanilla extract to make the icing. 
  5. Spray cooking spray or add butter to pan on medium low heat. 
  6. Dip each stick into the egg mixture so they're completely covered. Let each piece soak for about 10 seconds. 
  7. Cook each French toast stick for a few minutes or until both sides are golden brown. 
  8. Drizzle the icing on the French toast sticks. Can also stick the French toast sticks in the icing!
Gluten-free Cinnamon Roll French Toast Sticks
Making Cinnamon Roll French Toast Sticks
Cinnamon Roll French Toast Sticks
Gluten-free dairy-free Cinnamon Roll French Toast Sticks
Gluten-free Cinnamon Roll French Toast Sticks with icing
Cinnamon Roll French Toast Sticks dipping into icing
Cinnamon Roll French Toast Sticks with Simple Kneads bread
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