type in what you're looking for and press enter
149
4.85 from 20 votes

Chocolate Chip Blossoms

Prep time
15 mins
Cook time
8 mins
Total time
23 mins

Ingredients

  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 2 ¼ cup GF all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1.5 to 2 cups chocolate chips
  • Hershey kisses

Preparation

  1. In a large bowl, combine butter, granulated sugar, brown sugar, and pure vanilla extract. Add eggs. Mix well. 
  2. Add flour, baking soda, and salt to bowl. Mix well. 
  3. Fold in chocolate chips. 
  4. Preheat oven to 350 degrees. 
  5. I recommend putting the bowl of cookie dough in the fridge for at least 30 minutes. Chilling the cookie dough allows the fat in the cookie dough to chill and firm up which prevents the cookies from spreading too thin. 
  6. Roll cookie dough into balls, and place on parchment-lined baking sheet. Makes about 60 medium-sized cookies.
  7. Bake for about 8-10 minutes. The cookies will continue to bake/harden once you take them out of the oven so it's fine if they are slightly soft upon removing from oven. 
  8. Immediately after taking the cookies out of the oven, top each cookie with a Hershey kiss.
Gluten-free Chocolate Chip Blossoms
Cookie dough for Chocolate Chip Cookies
Cookie dough balls for Chocolate Chip Blossoms
Gluten-free Chocolate Chip Blossoms with Hershey kisses
Delicious gluten-free Chocolate Chip Blossoms
Stack of Chocolate Chip Blossoms
Dish Type:
Dessert, Cookies
Rate this recipe
Print this recipe