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41
5 from 2 votes

Pumpkin Squares

Prep time
10 mins
Cook time
45 mins
Total time
55 mins

Ingredients

  • 2 eggs
  • 1 can (15 oz) of pumpkin puree 
  • ¾ cup of sugar (I used monkfruit sugar but you can use regular sugar or coconut sugar as well)
  • 1 tsp pumpkin or cinnamon spice
  • 1 tbsp Regular Girl prebiotic fiber & probiotic blend for an extra boost (optional)
  • whipped cream or whipped topping (optional)
  • walnuts (optional)

Preparation

  1. Preheat oven to 350 degrees. 
  2. In a bowl, combine the eggs, pumpkin puree, sugar, pumpkin/cinnamon spice, and prebiotic-probiotic blend. Stir well.
  3. Pour batter into pan. 
  4. Bake for about 45 minutes. 
  5. Let it cool before cutting, and then top with whipped cream and walnuts if desired.
Gluten-free Pumpkin Squares with walnuts
Gluten-free Pumpkin Squares with whipped cream
Pumpkin Squares with whipped cream
Pumpkin Squares with Regular Girl
Occasion:
HalloweenThanksgiving
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