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4.71 from 14 votes

Caramelized Banana French Toast

Prep time
5 mins
Cook time
15 mins
Total time
20 mins


For Caramelized Bananas:

  • 1 banana 
  • 1 tbsp vegan butter
  • 1 tbsp brown sugar

For French Toast:

  • 5 slices of Little Northern Bakehouse cinnamon & raisin bread
  • 1 cup coconut milk
  • 1 tbsp ground chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Extra Toppings

  • blackberries
  • maple syrup


  1. To make the caramelized bananas, cut the banana into 4 pieces by slicing it in half both ways.
  2. Melt butter in a pan.
  3. Add banana to pan, and then add brown sugar to pan. 
  4. Cook for about 5 minutes, or until golden. 
  5. Can sprinkle with cinnamon if desired.
  6. To make the French toast, combine the coconut milk, chia, syrup, & vanilla in a bowl.
  7. Let rest for 10 minutes until chia is softened and mixture has thickened slightly.
  8. Dip bread, one slice at a time, into the liquid until completely coated.
  9. Place soaked bread on pan and cook under golden brown, for 3-4 minutes per side.
  10. Serve French toast with caramelized bananas, and can also top with blackberries and maple syrup. 
Caramelized Banana French Toast with maple syrup
Caramelized Banana French Toast
Gluten-free Caramelized Banana French Toast
Vegan Caramelized Banana French Toast
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